2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
Dash salt
2 eggs
1 can fruit cocktail

Mix well, pour into oblong pan. Bake at 375 degrees for 30 minutes.

ICING:

1 1/2 c. sugar
1 stick butter
1 can Carnation milk
1 tsp. vanilla

Boil 4 minutes and pour on cake while the cake is still hot. If desired, add 1 cup black walnuts and 1 cup coconut.