FRUIT COCKTAIL CAKE 
2 eggs
1 1/2 c. sugar
2 c. flour
1 (16 oz.) can fruit cocktail
1 tsp. baking soda
Pinch of salt

Mix altogether and pour into a greased and floured 9 x 13 pan. Bake 35 minutes at 350 degrees use icing below for cake.

ICING:

1 can (small) milk
1 stick butter
3/4 c. sugar
1/2 c. nuts
1/2 c. coconut

Melt together pour over hot cake. Return to oven until lightly browned.

Nashoba, Oklahoma Juarez's Aunt

 

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