1 pkg. lemon flavor Jello
1 pkg. lime flavor Jello
1 pkg. cherry, raspberry or strawberry Jello
3 c. boiling water
1 (8 oz.) container non-dairy whipped topping
1 1/2 c. cold water
1 (8 1/4 oz.) can crushed pineapple in syrup (optional)

Dissolve each flavor of gelatin separately in 1 cup of boiling water. Gradually blend lemon gelatin mixture into non-dairy topping, beating until smooth. Add pineapple with syrup and chill until thickened.

Meanwhile, add 3/4 cup cold water to the cherry gelatin; pour into 9-inch square pan and chill until set, but not firm. Add remaining cold water to the lime gelatin; chill until slightly thickened. Spoon lemon gelatin mixture over the cherry gelatin layer. Chill until set, but not firm. Top with lime gelatin. Chill until firm, at least 4 hours or overnight. Unmold and garnish with cut up canned pineapple slices and maraschino cherries, if desired. Makes 8 cups or 16 servings.