2 pkgs. strawberry Jello
1 (10 oz.) pkg. frozen strawberries
1 sm. carton sour cream
2 c. boiling water
1 (#2) can crushed pineapple
2 bananas, mashed

Dissolve Jello in boiling water. Add thawed strawberries, including juice. Add undrained can of pineapple and mashed bananas. Pour half of the mixture in an 8 x 12 inch pan and chill until set. Keep rest of Jello mixture at room temperature. Spread sour cream over set Jello. Then spoon remainder of Jello mixture over sour cream layer. Chill until set.