1 can cream of mushroom soup
1 envelope Knox gelatin, dissolved in 3 tbsp. cold water
3/4 c. mayonnaise
1 sm. onion, chopped
6 oz. cream cheese
1 c. chopped celery
1 sm. can crab
2 tsp. Worcestershire sauce (optional)

Heat soup until smooth. Add cream cheese until melted. Remove from heat. Add dissolved gelatin and remaining ingredients. Mix thoroughly. Pour into mold and refrigerate (best to refrigerate overnight). Serve with crackers.

Shrimp and or clams can be used in place of crab.