1 (6 oz.) box red raspberry jello
1 box frozen red raspberries
1 c. boiling water
2 c. applesauce

Topping:

8 oz. cream cheese, softened
2 tbsp. mayonnaise
1/2 tub Cool Whip
1/2 c. chopped pecans

Dissolve jello in boiling water. Stir in applesauce. Add frozen raspberries. Pour into 9 x 9-inch pan.

Beat cream cheese and mayonnaise until smooth. Fold in Cool Whip and pecans. Top jello mixture and chill.