1/2 c. light brown sugar
1/2 c. granulated sugar
2 tbsp. flour
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
6 c. thinly sliced tart apples
1 1/2 tsp. grated lemon peel
2 tbsp. butter
1 egg yolk

Preheat oven to 425 degrees. In large bowl, mix sugar, flour, cinnamon, nutmeg and salt. Add apples. Toss lightly to combine. Turn apple mixture into pastry lined pie plate mounding up in center to support top crust. Sprinkle with lemon peel. Dot with butter. Roll out top crust, cut slits for steam vents. Mix egg yolk and 1 tablespoon water. Brush on crust. Bake 45 to 50 minutes.