1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. corn, thawed, drained
3/4 c. Miracle Whip (mayo)
1 tsp. chili powder (or to taste)
2 c. crushed tortilla chips, divided
2 c. (8 oz.) shredded Colby/Monterey Jack cheese, divided

Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2 quart casserole. Repeat layers.

Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired. Serves 6.