2 lb. ground beef
28 oz. tomato sauce
28 oz. kidney beans, drained
28 oz. pinto beans, drained
1 can diced tomatoes
1 can diced tomatoes with green chilies
shredded Cheddar cheese

Brown ground beef. Drain. In a slow cooker, combine cooked beef, tomato sauce, beans and tomatoes and cook on high until heated through, about 1 hour. Top with shredded cheese and serve with cornbread.