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SEAFOOD CREOLE | |
1 can tomatoes, crushed 1 can tomato sauce, to thicken Onions, peppers, garlic, oregano, cumin, thyme & basil Shrimp, lobster, crab legs, etc. Saute onions, pepper and garlic. Mix onions, peppers and garlic with tomatoes and sauce. Add spices to taste. Simmer sauce 2 hours. Then add seafood of your choice. Serve over rice. |
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