PINK ICE 
20 single graham wafers, finely crushed
1/2 c. butter, melted
1/2 c. brown sugar
1 tbsp. flour

Combine ingredients; press into prepared pan. Bake 10 minutes. Cool. Use 8 x 8 inch pan. Oven at 300 degrees.

SECOND LAYER:

1 c. condensed milk
2 c. fine coconut

Spread on first layer after it has cooled. Bake until brown at the edges. Oven at 300 degrees, bake for 20 minutes.

THIRD LAYER:

2 tbsp. butter
2 tbsp. milk or cream
1 1/4 c. icing sugar
Few drops red food coloring
1/4 tsp. almond extract

Beat until smooth and of spreading consistency.

 

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