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PINK ICE | |
20 single graham wafers, finely crushed 1/2 c. butter, melted 1/2 c. brown sugar 1 tbsp. flour Combine ingredients; press into prepared pan. Bake 10 minutes. Cool. Use 8 x 8 inch pan. Oven at 300 degrees. SECOND LAYER: 1 c. condensed milk 2 c. fine coconut Spread on first layer after it has cooled. Bake until brown at the edges. Oven at 300 degrees, bake for 20 minutes. THIRD LAYER: 2 tbsp. butter 2 tbsp. milk or cream 1 1/4 c. icing sugar Few drops red food coloring 1/4 tsp. almond extract Beat until smooth and of spreading consistency. |
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