3 c. sugar
1/2 c. butter
1 c. Milnot
12 oz. peanut butter
7 oz. marshmallow cream
2 tsp. vanilla

Boil sugar, butter, Milnot to a rolling boil over medium heat. Cook for 5 minutes. Add peanut butter and beat. Add marshmallow cream and vanilla and beat until well blended. Pour in greased 13 x 9 inch pan.