2 c. sugar
1 sm. can Milnot (2/3 c.)
1 stick butter
1 pkg. chocolate chips (6 oz.)
1 tsp. vanilla
Optional 1/3 sq. bitter chocolate
Nuts if desired
10-12 marshmallows, cut in half
1/2 tsp. salt

Put in a saucepan the sugar, Milnot, marshmallows and salt; bring to a boil, slowly, stirring constantly for 6 minutes. Remove from heat and add 1 stick butter, chocolate chips, vanilla and nuts if desired. Stir until shiny and pour into greased pan or drop from a teaspoon.