1 1/2 lbs. hamburger
Minute rice
2 cans tomato soup
2 cans water
1 tbsp. chili powder
1 tsp. onion salt
1 tsp. celery salt
1 tsp. Worcestershire sauce

Make 1 inch meatballs from hamburger. Roll in Minute rice. Brown meatballs. Mix well, soup, water and seasonings. Pour over meatballs. Simmer 1 hour. Add water if needed and stir every now and then. Serve over mashed potatoes.