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| TWINKIE DELIGHT | |
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1 box Twinkies 1 (6 oz.) chocolate chips 4 eggs 1 (8 oz.) Cool Whip Chopped nuts Cut Twinkies lengthwise and place cream side up in 9x13 inch pan. Melt chips with 2 tablespoons water and 4 egg yolks. Beat egg whites stiff and add to chocolate mixture. Pour over Twinkies. Top with Cool Whip and chopped nuts. Best if refrigerated overnight. | |
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