4 tbsp. soft butter
1 c. corn syrup
1 c. light brown sugar
3 eggs, well beaten
1 c. pecans
1 tsp. vanilla
1/8 tsp. salt

Cream butter and sugar together. Add syrup and well beaten eggs, salt and vanilla. Put pecans in bottom of unbaked pie crust and then add the above mixture. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees, bake about 40 minutes until firm.