1 c. plain flour
1/4 c. brown sugar
1 c. nuts, chopped or broken
1 stick butter

Brown mixture at 350 degrees in 9 x 12 pan, stirring often. Save about 1/4 cup of mixture to sprinkle on top of torte (after browning).

Strawberry Mixture:
2 egg whites
15 oz. frozen strawberries, thawed
2 tbsp. lemon juice
1 c. sugar
14 1/2 oz. Cool Whip
Strawberries and Cool Whip for garnish

Beat egg whites, adding sugar gradually. Add lemon juice and strawberries. Fold in whipped topping. Spread on top of crust and freeze. Slice before serving; topping with whipped cream, strawberries and crust mixture.