1/2 c. slivered almonds
1 lb. fresh spinach
1 pt. fresh strawberries

DRESSING:

1/2 c. sugar
2 tbsp. sesame seeds
1 tbsp. poppy seeds
1 1/2 tbsp. minced onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 c. vegetable oil
1/4 c. cider vinegar

Clean spinach and strawberries. Cut into bite size pieces. Blend dressing ingredients in a blender until sugar is dissolved. Toss well. Sprinkle slivered almonds on top.