1/3 c. lowfat mayonnaise
1/4 c. orange juice
1 tsp. sugar
1 tsp. poppy seeds
1/2 lb. fresh spinach, washed, trimmed, and torn
2 c. fresh sliced strawberries

To prepare fresh spinach, wash leaves thoroughly using cold, running water. Pat dry on paper towels, and trim off tough stems and ribs if necessary.

Combine first 4 ingredients in a small bowl; stir well, and set aside. Gently toss spinach and strawberries in a large bowl; arrange on 8 individual salad plates. Drizzle 1 tablespoon poppy seed mixture over each salad.

Yield: 8 servings (about 54 calories each)