Rice Krispie Bars - Recipe

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RICE KRISPIE BARS

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies

Heat syrup and sugar in a large kettle until sugar is dissolved. Do not boil.

Remove from heat and add peanut butter; blend.

Add Rice Krispies and mix. Spread in a 13 x 9 x 2 inch greased pan.

FROSTING:

1 c. chocolate chips
1 c. butterscotch chips

Melt chocolate chips and butterscotch chips slowly.

When melted, spread on Rice Krispies.

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