Make crust first so it can cool.

CRUST:

1 1/2 c. flour (plain or self-rising)
1 1/2 tsp. sugar
2 tbsp. milk
1/2 c. oil

Mix all ingredients and press into bottom and up sides of a 9 inch pie pan. Bake at 350 degrees for about 10 minutes, until lightly browned. Cool.

FILLING:

1 pkg. (10 oz.) frozen strawberries, thawed
1 c. sugar
2 egg whites
1 tbsp. lemon juice
1/2 pt. whipping cream
Dash of salt

Beat whipping cream until thick. Set it in the refrigerator to keep cool. Beat egg whites until stiff. Add sugar, strawberries, lemon juice and salt. Beat at high speed for 2 minutes. Fold in whipped cream. Pour filling into cooled crust and wrap with saran wrap and freeze.