TANDY CAKE 
4 eggs, beat until lemon colored
1/2 tsp. vanilla
1/8 tsp. salt
1 c. milk
2 c. sugar
2 c. flour
2 tsp. baking powder
2 tbsp. oil or melted butter

Beat eggs until lemon colored. Add remaining ingredients. Mix well. Bake on a greased cookie sheet with sides at 350 degrees for 15 to 20 minutes. After cake is done, spread on a layer of peanut butter immediately. Refrigerate until cool. Melt 8 ounce Hershey candy bar and spread over peanut butter layer. Cut into squares after chocolate is hard. You may freeze to use at a later date.

 

Recipe Index