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TANDY CAKE | |
4 eggs, beat until lemon colored 1/2 tsp. vanilla 1/8 tsp. salt 1 c. milk 2 c. sugar 2 c. flour 2 tsp. baking powder 2 tbsp. oil or melted butter Beat eggs until lemon colored. Add remaining ingredients. Mix well. Bake on a greased cookie sheet with sides at 350 degrees for 15 to 20 minutes. After cake is done, spread on a layer of peanut butter immediately. Refrigerate until cool. Melt 8 ounce Hershey candy bar and spread over peanut butter layer. Cut into squares after chocolate is hard. You may freeze to use at a later date. |
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