1 c. of cold milk
1 pkg. 4 serving size of Jello instant chocolate flavored pudding and pie filling
3 1/2 c. (8 oz. container) of thawed Cool Whip topping
1 c. crushed chocolate sandwich cookies
1 1/2 c. of rocks
1 prepared graham cracker pie crust

Add Jello mix to milk in a medium bowl and beat with a whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in the Cool Whip. Stir in the crushed cookies and rocks. Spoon mixture into pie crust. Sprinkle with more cookie crumbs, freeze until firm about 4 hours. Garnish with gum drops, if desired.

For rocks use chocolate chips, peanut butter chips or nuts of may kind.