1 1/2 lb. ground beef
1 c. green pepper
1 1/2 c. chopped onions
Salt and pepper, to taste
1 tbsp. chili powder
6 dashes of cumin
1 lb. Velveeta cheese
1 sm. can RoTel tomatoes
1 head lettuce, torn into bite sized pieces
2 med. tomatoes, chopped
1 (6 oz.) pkg. corn chips, crumbled

Brown meat well in large skillet; drain. Add green pepper, onions, salt and pepper. Brown a few minutes more. Add chili powder and cumin. Melt cheese over low heat; stir in RoTel tomatoes.

Place in large bowl in this order: lettuce, tomatoes, corn chips, hot meat mixture and hot cheese mixture. Serve immediately. Yield: 8 to 10 servings.