2 (5 oz.) bags Old Dutch Puff Corn Curls
1/4 lb. butter
1 c. brown sugar
1/2 c. light corn syrup

Put corn curls in large roaster pan. Cook butter, brown sugar and corn syrup in 2 quart saucepan for 2 minutes. Add 1 teaspoon baking soda to mixture to foam. Pour caramel mixture over corn curls and stir until mixed. Place in 225 degree oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove from oven and pour on wax paper and break apart.