1 to 1 1/2 lbs. ground beef
1/2 c. chopped onion
1 can tomato soup
1 1/2 c. water
1 can cream style corn
1 c. grated American cheese
1/3 of 1 lb. pkg. egg noodles
Salt and pepper

Brown meat. Add onion, tomato soup, corn and water; stir. Add noodles (uncooked). Let simmer until noodles are tender, stirring occasionally. Season to taste.

Add 1/2 cup cheese. Pour into casserole and sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes. Serves 8. (This recipe is great for the microwave - all preparation can be done directly in the casserole.)