1/2 c. chopped celery
2 tbsp. chopped onion
1/4 c. chopped green pepper
1 lb. hamburger
1 (1 lb.) can tomato soup
1/2 tsp. salt
Pastry for 2 crusts
2 tbsp. bacon fat

Saute celery, onion, pepper and meat in fat. Simmer for 15 minutes, add tomato soup and 1/2 can water. Fill crust with filling and top with pastry. You may add cheese before adding crust on top. Bake 45 minutes in 400 oven.