1 lb. sausage (hot)
1 lb. hamburger (lean)
1 lb. Velveeta cheese
1 lb. Mexican Velveeta
1 can cream of mushroom soup
1 (16 oz.) can tomatoes
1 can chilies and green peppers
1 onion, chopped fine

Brown sausage and hamburger until crumbled; drain excess grease. In crock-pot, melt cheeses. Add meat, soup, tomatoes, green chilies and onions; mix well.

Makes a large amount and can be frozen. Serve with chips.

Serves many.