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| CROCK POT PUDDING (RICE) | |
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2 1/2 c. cooked rice 1 1/2 c. scalded milk 2/3 c. white or brown sugar 3 eggs, beaten 1 tsp. salt 2 tbsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1/2 c. raisins 3 tbsp. soft butter Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled. | |
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recipe reviews #30017
Dperygin (Louisiana) says:
I tried this with brown rice. I have never really had rice pudding, except what I have made myself, but have decided that I am not a big fan after a handful of attempts. This recipe is OK, except that the butter is way too much for me. It is too greasy (and yes, I do use real butter). I cannot tolerate that much fat at one time, so if I make it again, I will cut it down to about 1/2 tablespoon of butter.
#154703
Becky (Minnesota) says:
Great recipe it was easy to make. The spices and vanilla bring out a lot of flavor to the rice. Enjoy!
#187662
Patricia Galloway (California) says:
I have been making this recipe for many years. I use to double double the recipe when my kids were still home. Now I just stick with this amount. It is the best!
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