Waverly crackers
1/3 c. white sugar
1/2 c. milk
2 sticks butter
1 c. brown sugar
2 c. graham cracker crumbs

FROSTING:

1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Line 9x13 pan with one layer of crackers. Bring butter, sugars, graham cracker crumbs and milk to a boil over medium heat. Boil 5 minutes stirring constantly. Pour 1/2 of the sauce over layer of crackers. Place another layer of crackers over sauce. Pour remaining sauce over crackers. Place another layer of crackers over sauce. Melt chips and peanut butter together and pour over crackers and sauce layers. Refrigerate until firm.