2 lbs. ground beef
1 c. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. instant minced onions
16 oz. cranberry sauce (jelly type)
12 oz. chili sauce
2 tbsp. dark brown sugar
1 tbsp. bottled lemon juice

In large bowl, combine first nine ingredients and mix well. Form mixture into small balls. Arrange balls on a cookie sheet with edges. Bake meatballs at 350 degrees for 30 minutes.

Meanwhile, in a saucepan, combine the remaining ingredients and cook until smooth and melted. Stir often. Pour over baked meatballs. Makes 60 meatballs.