1 (1 3/4 oz.) pkg. powdered fruit pectin
1 tbsp. sugar
1/2 tsp. dried basil, crushed
1/4 tsp. dried tarragon, crushed
1/4 tsp. garlic salt
3/4 c. spicy vegetable juice cocktail
1/4 c. wine vinegar

In bowl mix dry ingredients, add juice and vinegar. Cover and refrigerate at least 1 hour. Makes 1 1/4 cups.