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MEATBALLS | |
4 lbs. ground beef 3 eggs, well beaten Light seasoning 1/2 c. cracker meal 1/2 c. water mix and form into balls. SAUCE: 14 oz. bottle ketchup 10 oz. jar currant jelly 1 (28 oz.) can crushed pineapple Blend above. Put meatballs in mixture and bake at 300 degrees for about 45 minutes. Check to see if done. Serve over rice. |
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