MEATBALLS 
4 lbs. ground beef
3 eggs, well beaten
Light seasoning
1/2 c. cracker meal
1/2 c. water

mix and form into balls.

SAUCE:

14 oz. bottle ketchup
10 oz. jar currant jelly
1 (28 oz.) can crushed pineapple

Blend above. Put meatballs in mixture and bake at 300 degrees for about 45 minutes. Check to see if done. Serve over rice.

 

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