2/3 c. light corn syrup
2 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
8 c. Golden Grahams cereal
3 c. miniature marshmallows

Spray baking pan with Pam vegetable cooking oil. Heat corn syrup, butter, milk and chocolate morsels to boiling in 3 quart saucepan. Stir constantly. Remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl. Toss quickly until completely coated. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with pieces of ax paper. Let stand until firm at least one hour. Cut into 1 1/2" squares.