1 c. sugar
1 c. butter, softened
1/4 c. Grandma's Unsulfured Molasses
1 egg yolk
1 tsp. vanilla
2 c. Gold Medal all-purpose flour
1 pkg. (12 oz.) Nestle semi-sweet real chocolate morsels
1 c. Sun Maid seedless raisins
1 c. peanuts
1/3 c. Peter Pan peanut butter

Heat oven to 350 degrees. Mix sugar, butter, molasses, egg yolk and vanilla extract with spoon. Stir in flour and 1 cup chocolate morsels. Press dough into ungreased pan 13x9x2 inches. Bake until golden brown, 25 to 30 minutes.

Mix in remaining chocolate morsels, the raisins and peanut butter in 2 quart saucepan. Heat over medium heat, stirring constantly, until chocolate morsels are melted. Spread over crust in pan. Refrigerate at least 2 hours. Cut into bars about 2x1 inch. 4 1/2 dozen cookies.