2 cans apple pie filling
6 slices bread
1 stick butter, melted
1 1/2 c. sugar
2 eggs
2 heaping tbsp. flour

Place apples in baking dish. Trim bread and place over apples. Mix butter and flour, sugar and eggs. Drizzle over bread and let rest for 15 minutes. Bake at 325 degrees for 30 minutes.