2 (8 oz. ea.) pkgs. cream cheese, softened
1/2 yellow onion, grated on the smallest side of the grater (you want juice and pulp, not minced bits)
1/2 cup ketchup to start (add more to taste)
1 tsp. Worcestershire sauce
pinch of salt

Add all the ingredients to your mixer bowl and mix on slow until completely incorporated. Taste and adjust seasonings. I enjoy a bit more ketchup and onion. Taste improves if you let it rest a few hours after mixing in refrigerator.

Serve with your favorite dipping chips.

Submitted by: Sally Martiny