2 c. ham (cooked), cut in julienne strips
1 tbsp. salad oil
1 c. pineapple tidbits
2 tbsp. brown sugar
1 1/2 tbsp. cornstarch
3-4 tsp. vinegar
2 tsp. prepared mustard
3/4 c. water
1 green pepper, cut in 1/2 inch squares

Brown ham in hot oil. Drain pineapple, reserving syrup. Mix brown sugar, cornstarch, vinegar and mustard; stir in reserved syrup and water; add to skillet. Cook and stir until mixture thickens and bubbles. Cover, simmer 10 minutes. Add pineapple tidbits and green pepper. Simmer 3-5 minutes. Salt to taste. Makes 4 servings. May be served on cooked rice.