EASY LEMON BARS 
1 white cake mix, dry
1 can lemon pie filling
4 eggs

Mix all ingredients together. Spread in greased jelly roll pan. Bake at 350 degrees for 20 minutes.

FROSTING:

6 oz. cream cheese
1 tsp. vanilla
1 tbsp. milk
3/4 stick butter
4 c. powdered sugar

Beat together first four ingredients. Add powdered sugar, beat until smooth.

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