2 c. flour
1 tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1 beaten egg
2/3 c. milk

Sift dry ingredients together. Cut in shortening. Combine milk and egg. Add to flour mixture all at once. Knead gently 20 times on lightly floured board. Cut and place on ungreased pan. Bake at 450 degrees for 10 to 14 minutes. Dough can be chilled 1 to 3 hours before being cut into shape.