2 (28 oz.) tall cans baked beans
1 c. chopped onions
5 tbsp. molasses
1 tbsp. dry mustard
3/4 c. chili sauce
3/4 c. brown sugar, packed
1/4 tsp. salt
6 slices bacon, cut in 1-inch pieces

Combine all ingredients. Pour into bean pot or large casserole. Bake at 350 degrees for 1 1/2 hours. Makes 10 to 12 servings.