4 oranges
3 lemons
4 lbs. sugar (10 c.)
2 oz. citric acid

Grate yellow skins of oranges. Add citrus acid and sugar. Scald with 2 pints boiling water. When cool add juice of oranges and lemons. Let stand 24 hours. Then strain and put in sealer. Use 2 tablespoons for each cup of cold water. Makes about 5 gallons of drink. Good.