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LEMON LOAF | |
1/2 c. shortening 1 c. sugar 2 eggs 1 2/3 c. flour 1 tsp. baking powder 1/2 c. milk Grated outside of lemon 1/2 c. nuts (opt.) Blend shortening, sugar and eggs. Add remaining ingredients. Put in 9" x 4 1/2" bread pan. Bake at 350 degrees for 1 hour. Remove pan while warm. Prick holes in top of bread with toothpick. GLAZE: Lemon juice from 1 lemon 1/4 c. sugar Put on bread. |
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