12 slices bread, buttered both sides
2 c. diced ham
2 boxes cooked frozen broccoli spears
2 cans mushroom bits
4 eggs
3 c. milk
1 c. grated cheese
1 can cream of chicken soup
1 can cream mushroom soup

Place 1 layer of bread on bottom of a 9x13 pan. Layer with ham, then broccoli, then mushrooms. Add another layer of bread on top. Beat eggs; add milk. Pour over, then sprinkle with cheese. Let stand eight hours in fridge. Bake at 350 degrees for 45 minutes.

Heat soups and add a dollop over top of each serving.