1 lb. ground venison
1/2 c. stale bread crumbs
1 beaten egg
2 tbsp. dry onion soup mix from 1 env.
Water, if needed to make holding consistency

Shape into small balls. Brown in melted shortening. Sprinkle with remainder of envelope of onion soup mix, cover with water and simmer approximately 1 hour. Add more water if necessary. Serve with rice. Good alone as an appetizer. Yield: 4 servings.