1/2 c. sugar
1/3 c. orange juice
1 c. pineapple juice
2 c. pale dry ginger ale
1 c. strong tea
1 c. water
3/4 c. lemon juice

Boil sugar and water for 5 minutes. Stir to dissolve sugar. Combine with juices and tea. Add ginger ale just before serving. Makes 6 generous servings.