1/4 c. butter
1 (10 oz.) pkg. reg. size marshmallows (about 40) or 4 c. of miniature marshmallows
6 c. Kellogg's Rice Krispies cereal

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add Rice Krispies cereal. Stir until well coated.

Using buttered spatula or wax paper, press mixture evenly into buttered 13 x 9 x 2 inch pan. Cut into squares. Makes 24 squares, 2 x 2 inches. Be sure to use fresh marshmallows.