1 c. all-purpose flour
1 stick butter (melt in dish)
1 c. chopped pecans

Mix flour, butter and nuts; spread in a 9x13 inch baking pan. Press mixture down with a fork. Bake at 350 degrees for 20 minutes, let cool.

FIRST LAYER:

1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 c. whipped topping from lg. container

Mix sugar, softened cream cheese and topping, spread on baked pastry.

SECOND LAYER:

1 (3 1/2 oz.) pkg. instant vanilla pudding
1 (3 1/2 oz.) pkg. instant chocolate pudding
2 c. milk

Whip mixes with milk, then spread on first layer.

Top with the remaining whipped topping left from first layer mixture. Sprinkle whipped topping with 1 English Toffee or chocolate candy bar.