1 (8 oz.) applesauce
2 sm. pkgs. cherry Jello (diatetic or regular)
1 c. orange juice
1 c. 7-Up

Heat applesauce to boiling. Remove from heat and stir in Jello until dissolved. Let cool, but not set. Stir in orange juice and 7-Up. When Jello and applesauce cool; mix well. Coat 1 quart mold with oil. Pour cooled mixture in mold. Set in refrigerator for at least 2 hours. Remove from mold and serve.