1 lg. can salmon
6-7 med. potatoes
3 med. onions
1 can whole kernel corn
1 can milk
1 qt. sweet milk
1 stick butter
Salt and pepper to taste

Peel and cut up potatoes and onions; cook until tender. In large pot, combine potatoes, onions, salmon with juice, drained corn, butter, and can of milk. Salt and pepper to taste. Add sweet milk and bring to a boil, stirring constantly. May need to add more water. Cut burner off and continue to stir until mixture stops boiling. Let set about 30 minutes before serving.